What are you having for lunch and supper this week? Almost two weeks ago I
posted that I was going to plan my monthly menus. I have almost the whole month of January done now, but I wish it felt more complete with healthy, inexpensive options. I need ideas (that are also suitable for a 13-month-old with three teeth), and I'm going to share mine. I will post recipes if asked...
THIS WEEK:
- Lasagna (in the oven as I type), Garlic Bread, Low-fat Creamy Parmesan Salad
- Postickers & Edamame
- Pork Tenderloin & Sweet Potatos
- Chicken Cordon Bleu
- Frozen Pizza & Mac and Cheese (I know, not healthy but awesome comfort food on a Friday night)
- Impossibly Easy Cheeseburger Pie (substitute ground turkey; Jon is not a fan of this substitution)
I wanted to cook/bake ahead tonight and everything ready to go for the week, but there's no room in the freezer...
Yum. We just had lasagna last night. And pork tenderloins the other day.
ReplyDeleteSo I guess I don't have much for creative winter meals for you... The chicken we had last week was good. And easy to use the leftover chicken for panini the next day. Leftovers are always nice.
I'm looking forward to your meal ideas. I'm feeling stuck...
I'm thinking:
ReplyDeleteWhite Chicken Chili
Cheeseburger Soup
Chicken Enchilladas